HCG Diet Recipe 8: Asian Edamame Salad with MCT Sesame Dressing
- Adrienne

- Apr 7
- 2 min read

By Adrienne (with a little Southeast Asian flavor from Dr. Zach)
Welcom to day 8 in our 30 days of healthy HCG 2.0 recipes and meals. If you have not yet subscribed, click the link below...
Dr. Zach had his hand in this one. If you want to hear about how healthy the traditional Japanese diet is, just ask him. But you'll likely regret it.
Soybeans (edamame) are a complete protein.
That means they contain all essential amino acids—something very rare for a plant-based food. In fact, you could technically survive on soy alone.
But we don’t aim to survive…we aim to thrive, right?
This is one of those meals that checks every box:
High protein
Low carb (when portioned correctly)
Fresh, crisp, and satisfying
If the edamame isn't enough, toss in some of the thawed frozen shrimp from the fridge.
The Recipe: Asian Soybean Salad
Ingredients
1 cup shelled edamame (steamed)
1–2 cups shredded cabbage or coleslaw mix
1/2 cucumber (thinly sliced)
2 green onions (chopped)
Fresh cilantro (optional)
Optional Protein Boost
1/2–1 lb shrimp (cooked, chilled or warm)
If you feel like the soy isn’t enough—or you just want to elevate it—shrimp fits perfectly here.
The Dressing: MCT Sesame Vinaigrette
Ingredients
1 tbsp MCT oil
1 tbsp rice wine vinegar
Small pinch of stevia (for balance and bit of sweetness)
1–2 tsp soy sauce (replaces salt)
Black pepper to taste
Instructions
Prepare the baseCombine edamame, cabbage, cucumber, and green onions
Add shrimp (optional)
Mix the dressing separatelyWhisk MCT oil, vinegar, stevia, soy sauce, and pepper
Toss just before servingKeep everything fresh and crisp
Why This Meal Works
Complete protein (soy) → supports muscle and satiety
Low calorie, high volume vegetables → keeps you full
Healthy fats (MCT) → supports fat metabolism
This is a perfect example of eating light… without being hungry.
Family-Friendly Version
Make it approachable:
Add:
Rice or noodles (instant Ramen is fine for kids and fast for you)
Teriyaki or sweeter/better dressing option
Keep shrimp (kids usually love it)
Or serve it as a build-your-own bowl:
Base (rice for them, cabbage for you)
Protein (shrimp/soy)
Sauce options
Final Thought
Meals like this teach you something important: You don’t always need heavy protein to feel satisfied.
When you combine:
Smart plant-based protein (lentils and legumes)
Fresh vegetables
Clean fats
You create a meal that fuels your body without weighing it down.
And that’s the goal.


Another good one, Adrienne!