About the Recipe
Jenny Mathis famous Pho Soup
5 oz. cooked & peeled shrimp
1 1/2 cups shredded cabbage (they take the place of noodles and make the soup very filling) OR you could use miracle or pasta zero noodles instead
3 baby bella mushrooms chopped
2 green onion stalks (scallions) chopped
3 fresh basil leaves
1 boiled egg cut in half
2 cups chicken broth or bone broth
1 tsp. Coconut oil
1 tsp. Bragg's Aminos, (use less or more depending on sodium content in chicken broth)
1 clove fresh minced garlic
A pinch of black pepper
Sriracha (optional, but really adds some flavor to the dish).
In a fry pan, saute veggies in the coconut oil with a few spritzes (1/2 t.) of Bragg's. When the veggies become a little tender, combine veggies and broth in a seperate pot. Add shrimp and simmer until warmed through. Add remaining Bragg's aminos. Add pepper & seasonings of your choice. Pour into a large bowl, add boiled egg and fresh basil. Yum!