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Egg Drop Soup

Prep Time:

Cook Time:



5 minutes

25 minutes



About the Recipe

Egg Drop soup can be made in big batches and warmed up for later meals


  • 2 Eggs

  • 6 Egg Whites

  • 1/8 tsp ground ginger 

  • 1/4 cup green onions chopped

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tsp aminos

  • 4 cups chicken broth 

  • 1/2 cup Shiitake mushrooms diced


  • Add the mushrooms to a large saucepan with 1/8 cup of chicken broth. Sauté over medium heat until all the juice has evaporated then continue with the recipe as written.

  • Pour chicken broth into a medium pot.

  • Add the salt, black pepper, aminos and ginger to the broth.

  • Bring to a boil. Meanwhile, in a separate bowl, whisk the egg and egg whites.

  • Pour eggs into the boiling broth a little at a time. The eggs should cook immediately and turn into strands of cooked egg. 

  • Add green onion and serve.

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