top of page

Beef & Mushroom Ramen

Prep Time:

Cook Time:



5 minutes

30 minutes



About the Recipe

Beef & Mushroom Ramen soup


  • 2 cups fat free beef broth

  • 2 tsp minced garlic

  • 2 tsp minced ginger 

  • 1 tbsp Braggs amino

  • Pinch of red pepper flakes (optional)

  • 7 oz Miracle Noodles angel hair, or pasta zero or palm kernal noodles

  • 2 cups thinly sliced mushrooms

  • 1 cup thinly sliced celery 

  • 7 oz thinly sliced lean top sirloin 

  • ¼ tsp salt

  • ¼ tsp pepper 

  • ¼ cup thinly sliced green onion garnish


  • In a medium saucepan, combine the beef broth, minced garlic, minced ginger, Braggs amino, and a pinch of red pepper flakes.

  • Bring to a simmer over medium-low heat.

  • Heat a large skillet over medium-high heat and spray with a bit of coconut oil spray.

  •  Add the mushrooms and celery to the pan and sauté until softened.

  •  Add the thinly sliced sirloin, season with salt and pepper, and continue sautéing until the beef is cooked to the desired level of doneness.

  •  Divide the Miracle Noodles into two bowls and top each with half of the beef and vegetable mixture.

  •  Ladle the broth over the noodles and beef, garnish with thinly sliced green onions, and serve.

bottom of page